Award Winning Recipes
6 fl oz Hollandaise (use your favorite hollandaise recipe)
4 fl oz Casa Pablos Salsa
• Mix both sauces evenly over a very low heat.
• Serve warm with seafood, Southwest benedict (using chorizo or spicy sausage), or over tortilla crusted chicken.
1 lb. Loaf Cheese
8 ounces Casa Pablos Salsa
• Slice cheese block into ½ inch squares
• Layer cheese in microwave safe dish
• Add Casa Pablos Salsa
• Cover with microwave safe film
• Heat carefully for 1 minute intervals 3 times, stirring in-between intervals
Let stand for 1-2 minutes and serve hot
5 Lbs 80/20 Ground Beef
2 Cup Diced onion
1 Tbl ground Cumin
1 Cup Canola Oil
4 Cups Casa Pablos Salsa
Brown ground beef and diced onion in canola oil
Add cumin and cook meat thoroughly (155˚ F). Drain excess oil from the pan. Return to heat in the pan, add Casa Pablos Salsa and bring to a simmer
Serve hot as taco meat for taco salad, use on nachos, or add to Casa Pablos Queso Dip for a beefy nacho dip!
4boneless skinless chicken breasts
32ounces Casa Pablos salsa
1(14 1/2 ounce) can corn, drained
1(14 1/2 ounce) can black beans, drained
Place chicken in crock pot and cover with remaining ingredients.
Cook on low 6-8 hours for fresh, or 8-10 for frozen.
30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
Serve in tacos, burritos, quesadillas, over nachos, etc.
Add sour cream, cheese, cilantro and extra salsa as desired.
1 ½ lb lean ground beef
½ cup plain bread crumbs (can substitute half wish crushed tortilla chips)
½ + 1/4 cup Casa Pablos salsa
½ teaspoon hot sauce (optional)
½ cup shredded cheese (optional)
1 Heat oven to 350°F. In a mixing bowl, combine all ingredients except 1/4 cup salsa and
cheese. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
2 Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. If
using cheese, remove at 40 minutes, add cheese, and return to oven. Serve with additional
salsa if desired.